Day 17

I usually write at the end of the night. Today is a little different. It's about 5:30 and I am so looking forward to dinner. I googled a few recipes today and came up with a zucchini soup by Dr. Fuhrman that looked and sounded so good. I'm simmering the onions, zucchini and garlic now and can't wait to add the other ingredients.

Update: not the best thing I've ever eaten, but it was pretty good.
After simmering the vegetables for about 1/2 hour, I added them to the food processor with 1/4 cup of raw cashews to give it a creamy texture. (No oil) Then, I added a few handfuls of spinach and fresh sweet corn. Thyme, basil and oregano were part of the recipe, but I also added some green Tabasco sauce at the end because it still needed a little something. I'd make it again because it was very satisfying, but it's not something I would make for company.