Tomatillos

I always get great diet food ideas when I go to the hair salon. The stylists are quite fit, and seem to know the tricks of the trade for staying slim. Tonight's recipe is thanks to Todd. He gave me the recipe for a delicious tomatillos sauce that can be kept in the refrigerator, and used to accompany any type of meat. He suggested a lean pork tenderloin to go with it. I made it tonight and have to say that it's out of this world.

1 Serrano chile

1 avocado

5 tomatillos

Lime juice

1 bunch cilantro

Salt and pepper to taste

After cutting and roasting the tomatillos, I put everything in the food processor. Process to desired consistency and it makes a great sauce. I spooned just a little over the pork, and added a salad. It didn't feel like a diet night. My husband was happy because he got to eat it as a dip with chips!