Monday, October 1, 2012
Day 14
Today is the completion of my second week. Rather than write about the food I have been eating, I prefer to take this day to write about how I am feeling. I'm definitely feeling the change of eating in a healthier way, however the change is not as radical as I hoped it would be after two weeks. I am still aching when I walk. I think that is the main symptom of poor eating that I have been trying to fix. I understand age will cause aches and pains, as well as being overweight. I am hoping to fix the weight issue by eating better, but I guess there isn't much I can do to turn back time without a time travel machine. I haven't dropped a size yet, but since I was trending upward lately I'm satisfied that my "fat" clothes are fitting better. Eating for health rather than for weight loss is definitely a new experience for me. When I started this Nutritarian diet two weeks ago, I didn't think I would last two hours. Eating high nutritional food is oddly sustaining.
Sunday, September 30, 2012
Day 13
This weekend has definitely been difficult. Last night
was "Saturday night." I was a
perfect Nutritarian all day until the evening. Then, my husband started with the questions.
"So, what are we going to do tonight?" I guess I could have said,
"nothing!" But.....I chose not to. I am a pleaser. If I had said
"nothing", he would not have been pleased. So we spent about a half
hour discussing our options and settled on staying home but getting take out from California Chicken Cafe. He picked
up Vegetable soup and a chicken wrap. Yes, I had chicken last night. It was the
very first time in 13 days that I actually ate something from an animal. I
actually ate an animal. Well.....it was chicken. Does poultry really count? I
would have preferred a steak. I had a couple of pieces of diced chicken
instead. I should get some credit.
Anyhow it was delicious. I ended the night satisfied, but a little guilty.
Friday, September 28, 2012
Day 12
I immediately got back on track this morning with fresh
fruit for breakfast. Watermelon is saving me. I just don't get tired of it.
Another thing I don't get tired of is almond butter. The almond butter that I
buy from Whole Foods is made from almonds and nothing else. There are
absolutely no additives. I've made it myself in the past, but buying it is so
much more convenient. I cut up a crispy pink apple this afternoon and dipped it
in the almond butter. It not only tasted great, but it really helps to curb my
sugar cravings. Now, if I can make it through dinner as a Nutritarian, I'll have
another day under my shrinking belt!
Day 11
Thursday, September 27, 2012
Day 10
Today has been a very tough day living as a Nutritarian. It didn't start out that way. I woke up early, had a lot of energy, and ate an apple with delicious natural almond butter from Whole Foods. A couple of hours later, I had a snack of ice cold juicy watermelon. I thought I was well on my way to completing another successful day. Then, fatigue and weakness set in. I couldn't bear to make a salad with "no oil" dressing. The thought of eating it was just too unpleasant to go through the effort of making it. I had a couple of errands to run so I decided to stop by Whole Foods on the way back and pick up something ready made and healthy. It really wasn't that easy. There were tons of Vegan items that looked somewhat appetizing, however when I read the labels, they almost always had some sort of oil added. Now if I was on weight watchers, or most other "diets" this really wouldn't be a problem. But Dr. Fuhrman doesn't want us to eat oil in the first 6 weeks of his plan. He believes that all oils, even olive oil are really empty calories that lead to disease. I walked around the store and got more and more discouraged. Finally, I went to the bean aisle and bought a package of black beans. I decided to go home and make a salad and struggle through lunch. But.....I got lucky. I heated the beans, added some fresh salsa, and a really good balsamic vinegar. In a matter of minutes, I had one of the most flavorful soups I have ever eaten. Seriously, it was that good. I also made a romaine salad with avocado dressing. By the time I was finished I was full and hopeful again that I will make it through another day.
Wednesday, September 26, 2012
Day 9
I woke up so hungry today! I went into the kitchen,
walked past a box of Croissants, and opened the refrigerator. Thank goodness I
still have fresh watermelon and pineapple left. I didn't think the fruit would
satisfy my hunger, but I was wrong. After I ate I felt fine and better than
I've felt in a while. I spent the day doing laundry and much needed
housecleaning. My energy level remained strong until about 4:00 pm, when I decided
it was "quitting" time. For dinner I am going to eat the rest of my
salad that I made for lunch and a vegetable soup that Tony bought from Chicken
Cafe. I am milking my trip to the doctor yesterday for an extra day and letting
my dear husband wait on me.
Tuesday, September 25, 2012
Day 8
Part of getting healthier requires keeping up with
necessary screening tests. I am happy to say that as of today, I am up to date
with all. In preparation for today's test I had to do a strict fast.
Unfortunately that meant no nutrients at all yesterday. I did a complete
cleanse which left me quite hungry today. I ate a bowl of vegetable soup for
lunch, and mushroom barley for dinner. The doctor suggested that I pass on
salad.
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