Saturday, November 10, 2012
Success!
I did not have one chip tonight! That is really pretty
big for me. I copied everything that my sister ordered. I had one glass of red
wine instead of my usual double margarita. We had a white meat only chicken
tostado with boiled beans and no tortilla. (Shouldn't that just be called a
salad?) Honestly, it wasn't really that hard to eat this way tonight. I am not sure if it was because I promised myself before I went that I was going to be good, or if having someone else at the table eating the same way made me feel less alone. Whatever the reason, it worked! If I ate with her very often I think this blog would be out
of business pretty darn soon!
El Adobe....Part 2
Friday, November 9, 2012
Roasted Chicken
There are so many types of food to choose from when I go out to eat. I could easily go out for pizza, tacos, enchiladas, spaghetti, or
even just a plain old hamburger and French fries. I tell you this to try and
get you on my side before I tell you what I ate. I know I am not going to wake
up any thinner than I did today. But.......there is a slight chance I won't wake
up any heavier either. I've had a pretty good day. I had high fiber cereal,
blueberries, and non fat milk for breakfast; a honey crisp apple for lunch; and a cup of homemade chicken soup as a snack when I
got home from work. For dinner, I went to a restaurant that had a roasted chicken Friday night special on their menu. I ate a chicken breast, green beans and baked potato
for dinner. Should I tell you what I
didn't eat? No, I didn't have wine with dinner. I did not have sour cream with
my baked potato. And, I definitely did not have dessert! Not at the
restaurant, and not when I got home where I still have left over Halloween
candy. Do I deserve to wake up thinner? I think so. Will I be satisfied if I
wake up the same weight? Yup. It was a nice night and I didn't have to cook.
Thursday, November 8, 2012
Mrs. Renfro
Wednesday, November 7, 2012
Pasilla Peppers
I bought 2 Pasilla peppers at Gelson's the last time that I
shopped. For those of you who don't know what they are, let me describe them.
They are large, dark green, shiny peppers with a mildly hot taste. I have had
them at Mexican restaurants stuffed with cheese and melted to a gooey goodness
that is delightful. I'm sure that was my attraction when I purchased them at
the grocery store. I looked at them and imagined them stuffed with cheese and
I bagged them before I could even think. Tonight, before they went bad, I decided
to cook them. I broiled them in the oven until they turned black and placed
them in a paper bag to steam. Then, I easily peeled the charred skin away and
diced the softened flesh. I added it to my vegetable chicken soup and it gave it
a spicy flavor that added another dimension to my low calorie dinner. The best
thing about watching my weight, is the satisfaction I get from cooking more
creatively.
Tuesday, November 6, 2012
Election Day!
Monday, November 5, 2012
Another boring salad
Subscribe to:
Posts (Atom)