I did it! I completed my first day as a Nutritarian. I could have probably made my meals a bit more interesting, but I was called back to work right when I was leaving the house to go to the Farmer's Market. I ended up making dinner with what I had on hand and I even passed up a late night invite to meet my daughter for a glass of wine. I made a kale and cabbage salad with a strange non oil dressing, and my husband ended up loving it.Our hot entree was corn on the cobb. I actually was quite full, however I understand why Dr. Fuhrman named his book Eat to Live, and not Live to Eat. Well, at least I got through Day 1!
No comments:
Post a Comment