Tuesday, November 13, 2012

Kitchen Sink Chop

Today, the really nice lady who I work for saved me. I went to work this morning unprepared for a proper lunch. I had eaten a high fiber cereal for breakfast, with blueberries. That usually keeps me full enough so that I don't think about food while I work. I also bring a sliced apple to snack on and I usually don't think about eating until I get home.  I stayed a little later than normal, and I did get hungry. My boss is always offering me food and I always decline. Today she tempted me with a hard boiled egg. She said, "you should always keep hard boiled eggs in the refrigerator for a quick healthy snack." She is so right. By the time I got home I was hungry again and tired too. Tony came home a few minutes after me and he was also exhausted. Neither one of us wanted to think about cooking dinner. Today was not the right day to think of something new and creative to cook.  We took a nice walk up to our neighborhood restaurant, The Valley Inn,  and I had a "kitchen sink chopped salad" with vinegarette on the side.  There wasn't a lot of protein in it, but it certainly did the trick. Tomorrow I have the day off of work, so hopefully I will get my act together!

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