Tuesday, January 15, 2013

Chicken Soup

I attempted to resurrect the chicken soup this morning. I skinned the chicken, removed the bones, added a carton of chicken broth, sliced carrots, onion, parsley, celery, and more spices to the slow cooker. I thought for sure that I was going to come home to a great meal. I didn't. It looked like a big pot of watered down broth. I then added two passilla peppers. Unfortunately, this didn't help much. I called cousin Costa in Charleston  for advice. After a few politically incorrect Democratic jokes, I was no closer to dinner than before. He suggested corn starch as a thickener, but I decided to try to salvage it on my own. In a  separate  pot I added orzo, with a teaspoon of butter. After I browned it, I added a small can of V-8 juice.  When it softened I added it to the soup. The last words from Tony, before he fell asleep, after eating 3 bowls of soup was, " that was the best soup I have ever had."

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