Tuesday, January 15, 2013

Roast beef and Arugala

Yesterday I started the day with the intention of creating a low fat chicken soup for dinner. I put a couple of chicken breasts with bones in a pot of water. I added carrots, celery, onion and spices. I simmered it all day. At about 4 in the afternoon, I realized it wasn't going to pass the test with Tony. It looked like a light chicken broth  that should be served to a convict on death row, not a hard working husband. I quickly went to Whole Foods and bought a couple of delicious sandwiches. I decided to postpone the chicken soup for another day.

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