Tonight I got very lucky! Our good friend, and neighbor,
Jim, just came back from a 5 day fishing trip 200 miles south of San Diego off
the coast of Mexico. He brought back fresh sushi grade yellow tail in vacuum
sealed bags.
I opened a bag, sliced the fish very thin, and
sprinkled it with sea salt and pickled jalapeños. I added a slice or two of
avocado and......delicious!!!! I have to admit, I only ate this as an appetizer, but believe it or not it was quite filling. I also made a salad for dinner.
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