Sunday, July 20, 2014

Home Made Sushi

Tonight I got very lucky! Our good friend, and neighbor, Jim, just came back from a 5 day fishing trip 200 miles south of San Diego off the coast of Mexico. He brought back fresh sushi grade yellow tail in vacuum sealed bags.

I opened a bag, sliced the fish  very thin, and sprinkled it with sea salt and pickled jalapeƱos. I added a slice or two of avocado and......delicious!!!! I have to admit, I only ate this as an appetizer, but believe it or not it was quite filling. I also made a salad for dinner. 

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