Wow. I just finished a delightful meal. From the looks
of Patti's Plate, one would think that I am eating yet another boring protein
and salad dinner. But you have no idea how good my food is tonight. I took
that delicious fresh fish that I received from my neighbor the other day, and
broiled it in the oven with sea salt, pepper, lemon and a drop of olive oil. I
put it on broil for only 4 minutes and it was transformed into white, flaky,
moist fish. I am not one who normally loves fish, but this was really good. There was not a hint of that fishy smell that often permeates the house when cooking fish. Another day of dieting completed! I'm going to bed early. I'm looking forward to waking up feeling thinner.
Wednesday, July 23, 2014
Tuesday, July 22, 2014
Tomatillos
I always get great diet food ideas when I go to the hair
salon. The stylists are quite fit, and seem to know the tricks of the trade for
staying slim. Tonight's recipe is thanks to Todd. He gave me the recipe for a
delicious tomatillos sauce that can be kept in the refrigerator, and used to
accompany any type of meat. He suggested a lean pork tenderloin to go with it.
I made it tonight and have to say that it's out of this world.
1 Serrano chile
1 avocado
5 tomatillos
Lime juice
1 bunch cilantro
Salt and pepper to taste
After cutting and roasting the tomatillos, I put
everything in the food processor. Process to desired consistency and it makes a
great sauce. I spooned just a little over the pork, and added a salad. It
didn't feel like a diet night. My husband was happy because he got to eat it as
a dip with chips!
Monday, July 21, 2014
Leo Quinn
I'm not sure which direction I should take tonight. Should
I write about the food that was on Patti's plate today? Should I write about the
exercise that I have been doing faithfully every morning for the last couple of weeks? Should I
write about the weight loss I have actually thankfully experienced since I started
writing again? I think I will skip all of that for another day. Today I am
going to share with you a really exciting by product of my weight loss blog. I
originally started writing as a way to focus on my diet and to help and share
with others who are on a weight loss journey too. Not long after I started
writing regularly, Google reached out to me and offered to put advertising on
my site. It was fun to see my daily entry on the same page as a Weight Watchers ad. (Especially since I have spent so much money on Weight Watchers in my life.) But, what was really fun was what happened today. I have been a reader of
financial guru, Leo Quinn, for several years. His latest newsletter mentioned
making money by blogging. I wrote to him and told him how excited I was to
learn more. And..... I sent him the link to Patti's Plate. The next thing I knew, he
posted my link in his newsletter, and my readership multiplied overnight!
Thank you, Leo. I will return the favor by posting a link
to you.
"We are each of us angels with only one wing, and we can only fly by embracing one another."
Sunday, July 20, 2014
Home Made Sushi
Tonight I got very lucky! Our good friend, and neighbor,
Jim, just came back from a 5 day fishing trip 200 miles south of San Diego off
the coast of Mexico. He brought back fresh sushi grade yellow tail in vacuum
sealed bags.
I opened a bag, sliced the fish very thin, and
sprinkled it with sea salt and pickled jalapeƱos. I added a slice or two of
avocado and......delicious!!!! I have to admit, I only ate this as an appetizer, but believe it or not it was quite filling. I also made a salad for dinner.
Tuesday, July 15, 2014
Bludso's
I've had to do a little catch up with my posts. I've been
pretty busy the last few days, but I did not let that detour me from my goal.
I've watched my food intake, and I've been faithfully exercising every morning.
(Except Sunday) I have really been striving for consistency. I find that keeping to a pretty strict schedule every day is really key to me losing weight. I make sure I go to the gym each morning, and I try to make
good food choices every day, even when I am faced with an unexpected meal invitation.
Today I went to lunch at a BBQ restaurant that didn't even have a salad on
their menu. I ate a chicken breast (removed the skin) and collard greens. I was slightly tempted to order the pork sandwich with jalapeƱos, but I didn't!
Monday, July 14, 2014
Lamb Chops
I have really been looking forward to my dinners since I stopped eating fish almost every night. I much prefer meat to fish. When I realized that lamb chops had almost the same amount of calories as Tilapia, it was a no brainer. I much prefer the lamb chops. I made a big green salad and broiled lamb chops and I was very satisfied. I would have added a sweet potato, but I am being really strict right now. I am so tired of being overweight!
Sunday, July 13, 2014
Petros
This was an unusually full weekend for me. Anyone who knows me well, knows I have become quite the hermit. I do not like going out much. But I was invited by my son who lives in Redondo Beach to go to a Greek Festival. Since it was an opportunity for me to visit with my son, I went! We took my Mom for a ride
and had a nice scenic view of the ocean. We ended up dining at Petros in
Manhattan Beach. I love this Greek restaurant. We ordered a few appetizers for
the table, but I only ate the salad and
the beets and octopus. Opa!
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